Himalayan Pineapple
SKU:
$14.00
$14.00 - $27.00
per item
Only a few left!
Description
White Tea, Green Tea, Candied Pineapple pieces, Corn and Curry leaves.
How some of the ingredients in this blend can help:
Green Tea, one of the main ingredients in this blend has a high concentration of EGCG Epigallocatechin Gallate and has been widely studied for its benefits. The antioxidants in green tea help in the following ways. Green tea helps to hinder the growth of some cancers such as (bladder, breast, lung, stomach, pancreatic, colorectal and prostate)
Boost heart health, reduce stroke and improve cholesterol levels.
Curry leaves help with weight loss, treating various gastrointestinal issues like diarrhea, managing diabetes, improving eyesight, and relieving stress. Curry leaves contain various antioxidant properties that help maintain optimum cholesterol balance.
White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol.
(Check out our Free Ultimate Guide to the Benefits of Tea)
Brewing Tip: To prepare this Himalayan blend, bring your water to a boil at 212 degrees, let the water cool for 2 minutes and then pour 6-8 ounces of the water over 1.5 teaspoons of tea and let steep for 3 minutes. This will bring out all the flavors! Keep Sipping!
How some of the ingredients in this blend can help:
Green Tea, one of the main ingredients in this blend has a high concentration of EGCG Epigallocatechin Gallate and has been widely studied for its benefits. The antioxidants in green tea help in the following ways. Green tea helps to hinder the growth of some cancers such as (bladder, breast, lung, stomach, pancreatic, colorectal and prostate)
Boost heart health, reduce stroke and improve cholesterol levels.
Curry leaves help with weight loss, treating various gastrointestinal issues like diarrhea, managing diabetes, improving eyesight, and relieving stress. Curry leaves contain various antioxidant properties that help maintain optimum cholesterol balance.
White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol.
(Check out our Free Ultimate Guide to the Benefits of Tea)
Brewing Tip: To prepare this Himalayan blend, bring your water to a boil at 212 degrees, let the water cool for 2 minutes and then pour 6-8 ounces of the water over 1.5 teaspoons of tea and let steep for 3 minutes. This will bring out all the flavors! Keep Sipping!