Food Safety Managers Training and Certification
SKU:
$155.00
$155.00
per item
Description
A food safety training program designed for food safety managers in the food service, hospitality, retail grocery industries. This training course provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning, and sanitizing, and more.
Training Manual and Exam included in cost.
Training Manual and Exam included in cost.
Please allow 12 days for exam ordering as exam materials are secured documents!
Rush Orders Fees for exams are $89.